Find XO: Combining Microorganisms and Freezing Technology: A New Horizon in Food Tech (venturesquare.net)

- SaltByPep has attracted pre-Series A investment based on its Jeju-origin microorganism fermentation and rapid freezing technology. - This approach aims to maintain consistent meat quality while improving taste and preservation, which is likely to interest food companies concerned about supply quality. - When starting a food tech business, narrowing down whether the focus is on flavor or storage convenience, why the purchasing manager is willing to pay, will also make it easier to persuade for subsequent supplies.